Nice spice selection, spicy, but not too hot, not too oily. Really appreciated that the meals were not too sweet apart from the dessert. Loved the mint jogurt sauce in the Entree Chaat Papdi & with the complimentary entree papadums. We enjoyed the Butter chicken very much, as it was spicy, rather than sweet. Kadai Lamb was nice, loved the capsicum and onion in the gravy. Haven't had Tandoori Fish before and liked the different flavour. Okra Bhindi had a nice acidity added to the spicy sauce. Saffron rice with cumin was matching well and not overpowering. Cheese and garlic Naan also. Mango lassi even had tasty decoration: almonds & coconut. Masala chai tea also comfortably spiced, not too sweet. Only the Rasmalai dessert was extremely sweet, too much sweetness for me. As we wanted to take the Butter chicken and Okra home for the next day, they checked 3 times to clarify our wishes and gave us a complimentary sweet rice/ milk dish and a coke. Definitely enjoyed the food and would visit again, if we lived in Canberra.

Dorte Planert